Barry Callebaut is the world's largest chocolate manufacturer. As a chocolate powerhouse with over 100 years' experience, Barry Callebaut delivers quality and consistency every time.
• Dark Belgian chocolate (54.5%) buttons
• Made to Callebaut's classic recipe number 811 using their unique Wieze blend of cocoa beans. A well-balanced chocolate taste with smooth cocoa flavours and fruity hints
• Easy-to-melt format makes perfect for creating chocolate confectionery or flavouring bakery products, ice cream and desserts
Ingredients: cocoa mass 43.0%; sugar 43.0%; cocoa butter 13.0%; emulsifier: soya lecithin <1%; natural vanilla flavouring <1%