A mix of pure, natural delights – milk chocolate and honey. Honey Callets™ combine Callebaut®'s traditionally crafted milk chocolate with a dash of natural honey. The result is an irresistible chocolate with a milky, creamy and caramelly taste, a very pleasant sweetness and pronounced flavour notes of honey. You can use Honey Callets™ for the same wide variety of applications as our traditional chocolates. A few examples: moulding or enrobing confectionery, or flavouring ganaches, fillings, pastry crèmes, ice cream, mousses and drinks. Melting, tempering and cooling work in exactly the same way as our classic milk chocolates. Just unleash your creativity. The taste buds of your customers will follow.
These callets are repacked in 500g pouches.
Ingredients: sugar 41.5%; cocoa butter 26.0%; whole milk powder 22.0%; cocoa mass 8.0%; honey powder (honey (60%), maltodextrin) 1.5%; emulsifier: soya lecithin <1%; flavouring <1%; natural vanilla flavouring <1%