Candy Pink is the darkest of the pinks in the Chocolate Drip range. Each bottle is microwave safe and the squeeze top is perfect for creating accurate drip effects. This Candy Pink chocolate drip is vanilla flavoured.
Method: Microwave for 30 seconds without the lid. After heated, secure lid and shake thoroughly for 1 minute to ensure chocolate has melted through. If chocolate hasn't completely melted through, heat in 10 second intervals until desired consistency is achieved. Cut tip and proceed to use.
Ingredients: Sugar, Vegetable fats and oils, (emulsifiers 322 soy, 492 soy lecithin), Whey powder, Flavour, Antioxidant (307, 307b), Milk Solids, Cream Powder, Natural Flavours. Colours: E171, E120, E172, E179 Glyceride.
Allergy advice: Contains Milk, Soy and may contain tree nuts. Gluten Free.
Store below 25c in dry conditions, protected from sunlight.
