Salted Caramel Chocolate Drip is simple and stunning. Each bottle is microwave safe and the squeeze top is perfect for creating accurate drip effects. Salted Caramel chocolate drip is salted caramel in flavour.
Each bottle has enough drip to cover 3 x 6 inch cakes, and you can simply reheat and reuse when needed.
Method: Microwave for 30 seconds without the lid. After heated, secure lid and shake thoroughly for 1 minute to ensure chocolate has melted through. If chocolate hasn't completely melted through, heat in 10 second intervals until desired consistency is achieved. Cut tip and proceed to use.
Ingredients: Sugar, Vegetable Fats & Oils, (emulsifiers 322 soy, 492 soy lecithin),Whey Powder, Flavour, Antioxidant (307, 307b), Milk Solids,Cream Powder, Natural Flavours. FDA approved Colours (differs per colour). Halal.
Allergy advice: Contains Milk, Soy and may contain tree nuts. Gluten Free.
Store below 25c in dry conditions, protected from sunlight.