Each bottle is microwave safe and the squeeze top is perfect for creating accurate drip effects. This drip is Salted Caramel flavour.
Each bottle has enough drip to cover 3 x 6 inch cakes, and you can simply reheat and reuse when needed.
Method: Microwave for 30 seconds without the lid. After heated, secure lid and shake thoroughly for 1 minute to ensure chocolate has melted through. If chocolate hasn't completely melted through, heat in 10 second intervals until desired consistency is achieved. Cut tip and proceed to use.
Ingredients: Salted Caramel: sugar, vegetable fats & oils, emulsifiers: SOYA E322 & SOYA lecithin E492, whey powder (MILK), flavour, antioxidants: E307 & E307b, MILK solids, cream powder, natural flavours, colours: E102, E110, E129 & E133, salt.
Allergy advice: Contains Milk, Soy and may contain tree nuts. Gluten Free.
Store below 25c in dry conditions, protected from sunlight.
