Use this PME release-a-cake to ensure your cakes come away quickly and easily from your tins. Perfect for novelty tins which can be difficult to line.
To use, simply apply a small amount of release-a-cake straight onto the surface of the tin.
Use a pastry brush to spread the product over the base and sides.
Pour your cake mix into the tin and bake as normal.
Once baked, place a cooling rack over the cake, hold firmly in place and turn over. Remove cake tin slowly.
Ingredients: Vegetable Oils (Rapeseed, Grapeseed and Palmseed), Emulsifiers (Soy Lecithin E322), Propellants: E943a, E943b, E944