Van Houten are legendary in chocolate circles. Founded by Casparus van Houten in 1815, the Van Houten company invented two processes central to modern chocolate production – the cocoa press and the 'dutching' method of using alkaline salts to remove the bitter taste of cocoa.
This black cocoa powder is the KING of cocoa powders, and arguably one of the best cocoa powders money can buy.
• 100% pure cocoa powder with 10 -12% fat and an intense deep black colour
• Alkalised for a gentler, less acidic flavour
• Perfect for coating truffles or blending into bakery mixes, biscuit dough, sauces, creams and ice cream
This cocoa powder is re packaged in 125g pouches, in recyclable packs.
Ingredients: fat reduced cocoa powder
