A Ginger cake mix with a delicious home made traditional ginger flavour. One pack will make 1x 7/8" cake or 15 slice traybake or 24 cupcakes or 12 muffins.
Simply add oil and water to create a lovely moist cake. Mix by hand/mixer or bread machine. Only the best quality baker's flour is used.
How to use; for each 500g bag of mix. Place 200ml water and 60ml vegetable oil into large mixing bowl. Add cake mix and blend to a smooth batter for 1 min.using electric mixer, orr blend by hand or hand whisk. Place into lined tin and bake.
Use on its own or you could add a blend of mixed fruit, or pineapple and lemon juice, to create a deliciously moist tea loaf. Add lemon or ginger flavoured icings to drizzle over the top.
Cakes will keep well in cool, dry conditions for 5-7 days. Baked product suitable for home freezing.
Wheat Flour, (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Dextrose, Maltodextrin, Whole Dried Egg, Cellulose Fibre, Rapeseed Oil, Skimmed Milk Powder, Spices, Raising Agents: E500, E501, Spices, Flavouring, Emulsifier: E475, Salt.
Allergy Advice - Contains Wheat, Egg, Gluten & Milk.
Suitable for vegetarians.